Pesticides in Tap Water Linked to Food Allergies

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Researchers at the American College of Allergy, Asthma and Immunology used existing government data to see whether people with more dichlorophenols in their urine were more likely to have food allergies. Dichlorophenols are a kind of chlorine in certain pesticides that are known to kill bacteria, and in theory, they could be killing the naturally occurring bacteria in humans’ digestive systems, causing food allergies. “We wanted to see if there was an association between certain pesticides and food allergies, and we were specifically interested in dichlorophenols because those were the ones that had this antibacterial effect,” said lead researcher Dr. Elina Jerschow. “When researchers have compared bacteria from the bowel in healthy kids versus bacteria in the bowel for kids that have lot of allergies, they’ve noticed a big difference.
People:
Dr. Elina Jerschow
Overall Sentiment: 0.078158
Relevance: 0.783801
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0.0630686 | “We wanted to see if there was an association between certain pesticides and food allergies, and we were specifically interested in dichlorophenols because those were the ones that had this antibacterial effect,” said lead researcher Dr. Elina Jerschow. |
0.238543 | “We wanted to see if there was an association between certain pesticides and food allergies, and we were specifically interested in dichlorophenols because those were the ones that had this antibacterial effect,” said lead researcher Dr. Elina Jerschow. “When researchers have compared bacteria from the bowel in healthy kids versus bacteria in the bowel for kids that have lot of allergies, they’ve noticed a big difference.” |
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Dr. Kenneth Spaeth
Overall Sentiment: 0.082069
Relevance: 0.378703
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0.130947 | “While the study does not allow concluding that pesticides are responsible for the allergies, it certainly raises the possibility and justifies pursuing the kinds of studies that can help sort of if these pesticides are, indeed, the cause,” said Dr. Kenneth Spaeth, ... |
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Additional Info:
Organization: American College of Allergy
Overall Sentiment: -0.0164517
Relevance: 0.316541
Organization: Centers for Disease Control and Prevention
Overall Sentiment: 0.079797
Relevance: 0.302177
Disambiguation: GovernmentAgency | GovernmentalBodyReferences:
FieldTerminology: chemicals
Overall Sentiment: 0
Relevance: 0.419229
FieldTerminology: digestive systems
Overall Sentiment: -0.188336
Relevance: 0.344301
HealthCondition: Asthma
Overall Sentiment: -0.026481
Relevance: 0.315786
Disambiguation: DiseaseOrMedicalCondition | CauseOfDeath | DiseaseCause | RiskFactor | Symptom | DiseaseReferences:
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Source URL: http://feeds.abcnews.com/click.phdo?i=be5031f1e8a6326ac15847d2a488c5cc
As food allergies become increasingly common, a new study offers the first proof that they may be linked to pesticides found in tap water. Researchers at the American College of Allergy, Asthma and Immunology used existing government data to see whether people with more dichlorophenols...
Provided Keywords:
- allergies
- bottled water
- chlorine
- digestive system
- drinking water
- health
- pesticides
- tap water
- water
URL Provided Title:
Pesticides in Tap Water Linked to Food Allergies
Source URL: http://feeds.abcnews.com/click.phdo?i=be5031f1e8a6326ac15847d2a488c5cc
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